Monthly Archives: April 2014

Vermont GMO Labeling Law: Who’s the Real Winner?
The State of Vermont is poised to enact the nation’s first unequivocal genetically modified food ingredient (GMOs) labeling legislation in the country. If it passes the House and is signed by the governor, as expected, food companies would have no choice but to label products containing GMOs in […]

PHO and GRAS: FDA’s Tool to “Run the Table” on the Food Industry?
The food and beverage industry is one of the most regulated industries on the planet – and for good reason. The health and safety of the public is at stake. Food companies know it, regulators know it and consumers know it.

Traditionally, industry and […]