Monthly Archives: March 2018

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Paradigm Shift: Defining a New Role for Food Trade Groups in an Era of Disruption

Paradigm Shift: Defining a New Role for Food Trade Groups in an Era of Disruption
The word “disruptive” has become a buzzword in today’s culture. Long used in a negative light, it has been adopted in business to describe innovative companies that challenge the status quo with new ideas and new ways of doing business.

Of course, […]